Roast Duck, Black Pudding and Fondant Potatoes
Roast Duck, Black Pudding and Fondant Potatoes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roast duck, black pudding and fondant potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roast Duck, Black Pudding and Fondant Potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roast Duck, Black Pudding and Fondant Potatoes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Roast Duck, Black Pudding and Fondant Potatoes:
  1. Prepare for the duck
  2. Get Duck Crown, approx. 900g
  3. Take Baby Leek, sliced
  4. Prepare of Lemon
  5. Get Rashers of Smokey Bacon
  6. Get a handful of Spinach leaves, stalks removed
  7. Take for the fondant potatoes
  8. Take Chicken Stock
  9. Prepare of Garlic, crushed with skins on
  10. Get Butter
  11. Make ready Rosemary
  12. Get Thyme
  13. Take to large Potatoes, halved, peeled and shaped
  14. Get for the gravey
  15. Get Plain Flour
  16. Make ready Chicken Stock
  17. Prepare Red Wine
  18. Get other
  19. Take of Black Pudding
  20. Prepare veg for accompaniment
Steps to make Roast Duck, Black Pudding and Fondant Potatoes:
  1. Pre-Heat the oven to 200°C/180°C fan.
  2. Season the Duck well and place on the spinach leaves to cover it.
  3. Place the lemon slices on top of the spinach and sprinkle over leek evenly.
  4. Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h - 1h10mins ( or to your liking)
  5. For the potatoes; heat the butter in a saucepan until foaming.
  6. Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned.
  7. Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes.
  8. Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft.
  9. Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices.
  10. Remove the duck to rest for 10-15mins.
  11. Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat.
  12. Add the flour and cook out collecting juices.
  13. De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey.
  14. serve with chosen veg.

So that is going to wrap it up for this special food roast duck, black pudding and fondant potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!