Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushak mithai (coconut ladoos). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushak mithai (Coconut ladoos) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mushak mithai (Coconut ladoos) is something which I have loved my whole life.
Coconut mithai or coconut ladoo is a very popular sweet dish for festivals and special occasions. It is a very common sweet in India and Pakistan. Laddu (or Laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushak mithai (coconut ladoos) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushak mithai (Coconut ladoos):
- Make ready 1 cup Desiccated coconut powder
- Take 1/4 cup Desiccated coconut to roll
- Make ready 1 cup Milk powder
- Prepare 1/2 cup fine sugar powder
- Get 3-4 tbsp warm milk
- Get Pinch cardamom powder
- Prepare for decorations
- Take Raw maggi noodles
- Take Tutti fruity
- Take Almonds or chocos
Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients.
Instructions to make Mushak mithai (Coconut ladoos):
- Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.
- Now sprinkle warm milk little by little and start mixing into a thick mixture. - Knead it into a smooth dough.
- Divide the dough into equal portions and roll it into a smooth ball.
- Now roll the balls over the desiccated coconut till the balls are covered evenly. - Keep aside for sometimes.
- Once they harden store it in an airtight container and refrigerate.
- Note: we can make any shape with this using different colours and essence.
Traditionally in Indian households ladoos are served as fudge candies. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt in the mouth coconut making coconut ladoo. Now add ¾ cup sweetened condensed milk. Here I used amul mithai mate. Coconut Ladoo is one of the recipes that kindles my childhood memories.
So that is going to wrap this up for this exceptional food mushak mithai (coconut ladoos) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
