Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dum aloo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dum Aloo is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Dum Aloo is something which I’ve loved my whole life. They are nice and they look wonderful.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To begin with this recipe, we have to first prepare a few ingredients. You can have dum aloo using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dum Aloo:
- Prepare 1/2 kg boiled baby potatoes
- Make ready 2 mid size tomatoes
- Take 2 mid size onions
- Make ready 2-3 green chilli
- Take 10-15 cloves garlic
- Take 1/2 inch gingerbread
- Prepare 1/2 cup fresh cream/malai
- Get 1/4 cup milk
- Get 1/2 tsp cumin seeds
- Make ready Whole garam masala
- Make ready 1/2 tsp garam masala powder
- Make ready 2 tsp kasoori methi
- Prepare 1/2 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Make ready to taste Salt
- Make ready Oil to fry
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Instructions to make Dum Aloo:
- Deep Fry all peeled off baby potatoes till golden yellow.
- Make a paste of tomato and green chilli.
- Make a paste of ono,garlic and ginger.
- In a pan hot 2 tbsp oil and add cumin seeds till crackled.
- Now add whole garam masala.
- Now add onion garlic paste and cook for 2-3 mins
- Now add red chilli powder, turmeric powder, coriander powder and salt and again cook for 2-3 mins.
- When it leaves the oil add tomato paste and cook for 2 mins.
- Now add milk and cream and cook for 1-2 mins.
- Now add garam masala powder and crushed kasoori methi and mix them well and turn off the heat.
- Now place all fried potatoes in a serving bowl and on potatoes pour the gravy.
- Your tasty and spicy “Damm Aaloo” is ready. Serve it with chapati, naan or rice😋😋
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap this up for this special food dum aloo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
