Quince_with_kebbe #Kebbe_with_quince
Quince_with_kebbe #Kebbe_with_quince

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, quince_with_kebbe #kebbe_with_quince. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quince_with_kebbe #Kebbe_with_quince is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Quince_with_kebbe #Kebbe_with_quince is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quince_with_kebbe #kebbe_with_quince using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quince_with_kebbe

#Kebbe_with_quince:

  1. Get 400 g meat
  2. Make ready 10 prepared kebbe discs (recipe can be found in our topic)
  3. Prepare 2.5 cups peeled and diced quince
  4. Get 1/4 cup pomegranate molasses
  5. Get 2 tablespoons tomato paste /puree
  6. Take 4 cloves crushed garlic
  7. Make ready 2 tablespoons mint flakes
  8. Make ready 2 tablespoons ghee
  9. Take 1 teaspoon salt
  10. Make ready Water (for boiling meat)
Instructions to make Quince_with_kebbe

#Kebbe_with_quince:

  1. In an suitable pot add ghee and stir meat until it starts to change colour, then boil meat until it has cooked well
  2. When meat has cooked add tomato puree/ paste, pomegranate molasses, garlic, mint and quince
  3. Leave the ingredients on the heat until quince has cooked
  4. Add kebbe discs, allow the pot to boil for a further 10 minutes, so as all ingredients are homogeneous
  5. Remove from the heat and serve hot
  6. By: Zoubayda Ghemrawi

So that’s going to wrap it up for this exceptional food quince_with_kebbe #kebbe_with_quince recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!