Mocha Delight Sticky Buns With Coffee Glaze
Mocha Delight Sticky Buns With Coffee Glaze

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mocha delight sticky buns with coffee glaze. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mocha Delight Sticky Buns With Coffee Glaze is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mocha Delight Sticky Buns With Coffee Glaze is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mocha delight sticky buns with coffee glaze using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mocha Delight Sticky Buns With Coffee Glaze:
  1. Get buns
  2. Take 2 tsp yeast
  3. Make ready 1 1/4 cup skim milk heated to 100 degrees
  4. Make ready 1/2 cup sugar minus 1 teaspoon, use 1 teaspoon in yeast
  5. Prepare 1/4 tsp salt
  6. Take 5 1/2 tbsp very soft butter
  7. Make ready 2 tsp vanilla
  8. Get 1/4 cup buttermilk powder
  9. Take 2 large eggs
  10. Take 4 cup flour
  11. Prepare 1 14.1 ounce jar of mocha cappuccino hazelnut spread
  12. Prepare 1 cup chopped almonds
  13. Get 1/2 cup powdered sugar
  14. Make ready 2 tsp cold black coffee
Instructions to make Mocha Delight Sticky Buns With Coffee Glaze:
  1. Mix into heated milk the yeast and reserved sugar. Set aside to become foamy and active.
  2. In large mixing bowl with dough hook attachment, mix in all remaining ingredients ending with flour. Other ingredients are for filling and glaze. Start mixing on slow adding milk mixture.
  3. With any dough, you may need to add a touch more warm liquid or flour. You want a nice, soft dough ball to form.
  4. Mix on low to simulate kneading for 3 minutes. Set dough aside, covered with kitchen towel in a warm area for one hour.
  5. On lightly floured surface, divide dough in two. Reserve half in an air tight container and freeze. This recipe makes two servings of dough. I love having extra premade.
  6. Take half and roll out to a 20 " by 12 " rectangle.
  7. Spread mocha cream spread over dough leaving 1/4 inch from edges. Sprinkle nuts over spread.
  8. Roll dough into log shape pinching together seems.
  9. Preheat oven to 400°F.
  10. In a greased 9" cake pan place dough which has had ends cut off and cut into 2" slices, into pan. Bake 25 minutes or until edges are golden colored.
  11. Let cool and start your glaze.
  12. Mix powdered sugar and coffee to get a thick glaze.
  13. Drizzle over cooled buns.
  14. Enjoy!
  15. Recipe by taylor68too

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