Fried rice with goat meat
Fried rice with goat meat

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried rice with goat meat. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried rice with goat meat is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fried rice with goat meat is something which I’ve loved my whole life. They are nice and they look fantastic.

Looking for a delicious and simple goat fried rice recipe? this video will teach you how to make goat fried rice. Want to know how to make it? click the. Today i am sharing my goat meat fried rice recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried rice with goat meat using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried rice with goat meat:
  1. Prepare Rice
  2. Make ready Goat meat source
  3. Make ready Sliced carrot, Green pea, pepper and sliced beef
  4. Make ready Curry
  5. Prepare Maggi
  6. Make ready Salt

Main Course: Fried Rice with Moi Moi and Grilled Goat meat. This recipe calls for goat meat and traditional Indian seasoning. Put the goat meat with the garlic and ginger pastes in a large bowl and mix well to coat the meat with the pastes. Add the finely chopped onions and fry until translucent.

Steps to make Fried rice with goat meat:
  1. After boiling the goat meat the source season it with curry, Maggi and salt
  2. Allow to boil
  3. Wash your rice into it and allow to cook
  4. Put it down
  5. Fry the sliced pepper, Green pea, carrot and beef season to taste and fry the rice with it
  6. Food is ready to serve

My homemade lamb and goat meat mandi rice is much more appliedable in regular kicthen. If you wanted too, you can dig some hole in the ground for making the authentic version of mandi rice, considered it as a work out; but i guess i had a busy clinical days lately and i'm just too lazy for that. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). Despite all of these, there was still joy amongst us as a family because it was Christmas and we got to eat fried goat meat.

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