Ghee Mysore Pak
Ghee Mysore Pak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ghee mysore pak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ghee Mysore Pak is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ghee Mysore Pak is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ghee mysore pak using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ghee Mysore Pak:
  1. Prepare 1 cup besan
  2. Get 1 1/2 cup sugar
  3. Take 2 cup ghee
  4. Get Water for sugar syrup
  5. Prepare Use the same cup whichever you use to measure all the ingredient
Instructions to make Ghee Mysore Pak:
  1. Dry roast besan for 5 minutes on low flame. Roast till you get a good aroma. Melt one cup ghee and add it to the roasted besan. Mix well.
  2. Filter this besan ghee mixture in a stainer to remove any lumps present in the besan. In a large kadai add 1 and 1/2 cup sugar. Add water just enough for the sugar to dissolve that is upto the top level of sugar.
  3. On medium flame dissolve the sugar. Boil the sugar syrup until it reaches one string consistency. Meantime add one cup ghee in another kadai and melt it.
  4. Keeping the flame low add the besan ghee mixture to the sugar syrup. Stir well till the mixture is combined in the sugar syrup. Add 3 to 4 tbsp ghee which we melted in another Kadai to this besan and mix well. Mix until the ghee is absorbed.
  5. Again add more ghee in batches and keep mixing. Repeat adding ghee and mix until the mixture starts to separate from the kadai. At this stage if you add more ghee it will not get absorbed.
  6. Transfer this to a greased plate or tray. Level it and allow to cool for 30 to 40minutes. After Mysore Pak is set well, cut into desired size and shape.
  7. Enjoy Ghee Mysore Pak which instantly melts as soon as you place it in your mouth. 😋

So that’s going to wrap it up with this exceptional food ghee mysore pak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!