Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu caprese. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu Caprese is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tofu Caprese is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tofu caprese using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Caprese:
- Make ready 1.5 oz tofu (extra firm, firm or soft as desired)
- Take 1 tomato
- Prepare 2-3 Basil leaves
- Make ready Olive oil
- Prepare Salt
- Get Black pepper
Instructions to make Tofu Caprese:
- Remove water from tofu as much as possible and slice when ready. (You can wrap tofu with kitchen papers and let it sit for an hour. Add weight if necessary.)
- Slice tomato.
- Place sliced tofu and tomato alternately on a plate.
- Spray olive oil over and add salt & pepper.
- Break basil leaves with fingers and sprinkle over.
- FYI - I used this extra firm tofu from Trader’s Joe.
- FYI - olive oil spray is just for convenience. Of course regular olive oil is as good!
So that is going to wrap it up with this special food tofu caprese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
