Beef & Bok Choy Ramen Soup
Beef & Bok Choy Ramen Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef & bok choy ramen soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Bok Choy Ramen Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef & Bok Choy Ramen Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:
  1. Make ready 2 servings Ramen Noodles OR Chinese Egg Noodles
  2. Take 150-200 g thinly sliced Beef
  3. Take 1 Bok Choy *cut into the size that is easy to eat
  4. Get 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
  5. Take 1 tablespoon Soy Sauce
  6. Get 1 tablespoon Sake (Rice Wine)
  7. Make ready 1 teaspoon Sesame Oil *for flavour
  8. Take Salt & White Pepper
  9. Make ready 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
  10. Get 1 Spring Onion *finely chopped
Instructions to make Beef & Bok Choy Ramen Soup:
  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

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