Neer Dosa..every Mangalorean's favourite
Neer Dosa..every Mangalorean's favourite

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, neer dosa..every mangalorean's favourite. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Neer Dosa..every Mangalorean's favourite is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Neer Dosa..every Mangalorean's favourite is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have neer dosa..every mangalorean's favourite using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Neer Dosa..every Mangalorean's favourite:
  1. Get 1 & half cup of Dosa rice (white/raw rice)
  2. Get 1/4 cup Grated coconut (optional)
  3. Get Coconut oil - for smearing the skillet
  4. Make ready Water - as required
  5. Take Salt - as per taste
Instructions to make Neer Dosa..every Mangalorean's favourite:
  1. Wash the rice thrice and soak it in clean water for minimum 3 to 4 hours. It can be soaked overnight too for an early breakfast.
  2. Drain the water. Grind the rice in a mixer grinder along with grated coconut (optional) & one and half cup of water. Grind it into smooth batter & transfer to a deep bowl. Add 3 to 4 cups of water to get the required watery consistency. Add salt as per your taste.
  3. Heat an iron skillet on medium flame and smear it with a thin layer of coconut oil. Take some batter in a ladle and pour it evenly on the skillet. Close the lid immediately to avoid cracking of dosa and cook for 45 secs.
  4. Once done, remove the dosa with a spatula. It can be folded and served with chicken / fish curry or coconut chutney as a dip.

So that is going to wrap this up for this special food neer dosa..every mangalorean's favourite recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!