Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ★flower garden chirashi - sushi★. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
★Flower garden Chirashi - Sushi★ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. ★Flower garden Chirashi - Sushi★ is something which I’ve loved my whole life.
ちらし寿司って、「素」を混ぜ込んでベースを作っておいて、 そこに旬の野菜とか自分の好きな具を加えるようにすると、簡単・手軽にできてイイですよ。 Chirashi-Zushi is easy to make with the use of "seasoning mix for sushi". Introducing Chirashi Sushi which is also fun to look at. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.
To get started with this recipe, we have to prepare a few components. You can cook ★flower garden chirashi - sushi★ using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make ★Flower garden Chirashi - Sushi★:
- Make ready 250g Sushi rice
- Make ready 250 g hot cooked rice
- Prepare 2 tablespoons Vinegar
- Prepare 1 tablespoon Sugar
- Make ready 2/3 teaspoon Salt
- Prepare Topping
- Get Cucumber
- Take Ham （cut flower shape)
- Prepare Small tomato
- Take Lotus root
- Get Edamame-beans (fresh young soy beans)
- Get 1 egg (fry with 1 teaspoon salad oil)
- Prepare Avocado (cut small pieces)
This is my favorite type of sushi. And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer. It is perfect as an appetizer or main course served at room temperature.
Steps to make ★Flower garden Chirashi - Sushi★:
- Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
- Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
- Make leaves from cucumber. Cut like photo.
- When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.
- Make Tomato flower. Cut like photo.
- Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
- Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
- Peel skin of Edamame beans.
- Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.
So, a chirashi don is basically scattered ingredients on a rice bowl. However, in Singapore, we all know that good Japanese food don't come cheap. Located in China Square Central, Koji Sushi Bar is a casual Japanese eatery that caters to many working crowd nearby. This is also the CBD favourites for. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays.
So that’s going to wrap this up with this exceptional food ★flower garden chirashi - sushi★ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
