Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, water yam balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Water yam is the basis of several African and Nigerian dishes but nothing can prepare taste buds for these ojojo or water yam balls. Delicious and potentially easy to prepare, it makes a great snack and. Ojojo is an African Dessert which is widely spread in Nigeria.
Water yam balls is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Water yam balls is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook water yam balls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Water yam balls:
- Prepare 1 small water tuber
- Prepare 1 onion bulb small
- Take 1 spring onion
- Prepare 3 fresh pepper
- Prepare to taste salt
- Make ready 1/2 glass cup water
- Prepare 2 cup vegetable oil
Rinse and grate till you get a drawy paste. Add the crushed garlic, onions, peppers, salt and seasoning. Water yam is the tuber of Dioscorea alata and is also called wild yam. See great recipes for Fried yam balls, Okonomi Yaki, Yam balls too! ojojo, Nigeria, water yam,recipe, atarodo, red onion, garlic, Africa, rubyplusafrica, tubers, vegetable oil Pounded yam with vegetable soup.
Instructions to make Water yam balls:
- Peel water yam,wash and grate the water yam in a bowl.
- Wash pepper, onion and blend.Then add to the grated water yam,stir very well.
- Wash spring onion and chop then add to the bowl,add salt, water and stir very well.
- Place pan on heat,add vegetable oil after 2min when the oil is very hot begin to scoop the mixture in a tablespoon into the hot oil and fry 10min.
Be the first to review this recipe. How to Make Water Yam Fritters aka OJOJO Yam is a common food here in Nigeria. It can be eaten in different forms, boiled, fried, or even pounded (Pounded Yam as we like to call it). I love this food so much and decided to try out a new way… Read and cook delicious yam balls for your family.
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