Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas
Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, tortilla de patatas y pan con tomate- spanish omelette tapas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:
  1. Prepare Tortilla
  2. Make ready 3 cup thinly sliced potatoes
  3. Make ready 1 large onion
  4. Get 6 eggs
  5. Take 3 tbsp milk
  6. Make ready 1 salt & pepper to taste
  7. Take Pan con Tomate
  8. Take 1 bagette
  9. Take 2 tomatoes
  10. Make ready 4 tbsp Olive oil
  11. Prepare 1 tbsp minced garlic
  12. Take 1 Juice of half a lemon
  13. Take 1 Salt & pepper to taste
Instructions to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:
  1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.
  2. Saute the thin sliced potatoes in some olive oil until tender.
  3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.
  4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.
  5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.
  6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!

So that’s going to wrap this up for this exceptional food tortilla de patatas y pan con tomate- spanish omelette tapas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!