Easy Gnocchi Bollo Bake
Easy Gnocchi Bollo Bake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy gnocchi bollo bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A comforting veggie main packed with rich Italian flavours. However, classics are classics for a reason, and this was tasty and easy. No complaints from me or my fiancee.

Easy Gnocchi Bollo Bake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Gnocchi Bollo Bake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy gnocchi bollo bake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Gnocchi Bollo Bake:
  1. Prepare 5% lean beef mince,
  2. Make ready gnocchi,
  3. Make ready 50% reduced fat cheddar, grated,
  4. Take an onion, chopped finely,
  5. Make ready tomato pureé paste,
  6. Make ready garlic granules,
  7. Prepare dried basil,
  8. Get dried oregano,
  9. Take Salt and pepper to season,
  10. Get Around 150-200ml water,
  11. Make ready Spray cooking oil (I used sunflower)

Want to be a little healthier? Then this delicious Gnocchi Chicken & Broccoli Bake will make the perfect dinner dish for the whole family. Gnocchi bake is a comforting, easy one-pan family dinner. A bit ike a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer.

Instructions to make Easy Gnocchi Bollo Bake:
  1. Heat a medium saucepan over a medium to high heat and spray in a layer of cooking oil. Once hot add in the onions and fry for a couple of minutes then add in the beef mince and brown off. Season with salt and pepper.
  2. Add in the tomato paste, dried herbs and garlic. Stir until everything is combined. Turn the heat down to medium low. Add in around 150-200ml water (just enough to make a nice thick sauce), and bring to a gentle simmer.
  3. Add in the gnocchi and stir. Leave to simmer for 2 minutes. If needed, add a dash more water to loosen up the sauce.
  4. Once the sauce has thickened and reduced once the gnocchi has been added transfer the mixture to an oven proof dish. Preheat your grill.
  5. Scatter over the grated cheese and season with more salt and pepper. Also sprinkle over some extra oregano. Place beneath the grill and leave until the cheese is golden, melted and bubbly.
  6. Serve up once it's cooled for around 1-2 minutes and enjoy! :)

This quick Italian bake is really easy to make. Just put gnocchi, wilted spinach, Parma ham and mozzarrella balls into a baking dish and bake until golden and bubbling. An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi. A simple tomato sauce makes these Homemade Potato Gnocchi. Living in Italy has made me realize that the simplest dish can be made Baked Gnocchi Double Cheese Tomato Sauce.

So that’s going to wrap this up for this exceptional food easy gnocchi bollo bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!