Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu Tikka Masala is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tofu Tikka Masala is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tofu tikka masala using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Tikka Masala:
- Make ready Marinade
- Make ready Greek Yogurt
- Get 1 tablespoon Fresh Lemon Juice
- Prepare 2 tsp Ground Cumin
- Get 2 tsp Garam Masala
- Take 2 tsp Cayenne Pepper
- Get 2 tsp Ground Black Pepper
- Take to Taste Salt
- Take 8 Cloves
- Get 1 tbsp ginger minced
- Get 2 Cloves garlic
- Prepare 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
- Get Sauce
- Prepare 3 tbsp Olive Oil
- Make ready 1 large Onion
- Get 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
- Get 1 tbsp ground cumin
- Take 2 tspn paprika
- Make ready 1 tbsp garam masala (use half if you think it's too strong)
- Prepare to taste Salt
- Prepare 1 tomato Canned (i used 3 tomatoes blended)
- Make ready 130 ml Cooking Cream
Steps to make Tofu Tikka Masala:
- Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
- You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
- For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
- Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
- Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
- Finally add the Tofu that was set aside earlier.
- Serve with warm rice and enjoy the richness of the spices.
So that is going to wrap it up for this special food tofu tikka masala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!