Chicken Catch (AYAM TANGKAP)
Chicken Catch (AYAM TANGKAP)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken catch (ayam tangkap). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Catch (AYAM TANGKAP) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Catch (AYAM TANGKAP) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):
  1. Get 1/2 chicken (500 gr), cut in small pieces according to taste
  2. Make ready 300 ml coconut water
  3. Get 2 tbsp palm sugar
  4. Prepare 1 stalk lemongrass, crushed
  5. Get Enough oil for frying
  6. Make ready GROUND SPICES:
  7. Make ready 3 shallots
  8. Take 2 cloves garlic
  9. Make ready 3 cayenne peppers
  10. Prepare 5 peppercorns
  11. Make ready 1/4 tsp turmeric powder
  12. Prepare 1 cm piece ginger
  13. Make ready 2 tbsp lime juice
  14. Take 1/2 tsp salt (to taste)
  15. Make ready SLICED SPICES:
  16. Get 2 shallots, thinly sliced
  17. Take 2 cloves garlic, thinly sliced
  18. Take 5 sprigs curry leaves
  19. Take 2 turmeric leaves, thinly sliced
  20. Take 3 lime leaves, ribs removed
  21. Make ready 1 stalk lemongrass, use white part and thinly sliced
  22. Make ready 3 pandan leaves, sliced into 1 cm pieces
  23. Make ready 2 green chilies, cut diagonally
  24. Take 1 red chili, cut diagonally
Instructions to make Chicken Catch (AYAM TANGKAP):
  1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
  2. Cook until the liquid is low and spices are infused, then drain chicken.
  3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
  4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
  5. Drain and enjoy served hot with rice.

So that’s going to wrap this up for this special food chicken catch (ayam tangkap) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!