Fried Cabbage w/ shrimp & sausage
Fried Cabbage w/ shrimp & sausage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried cabbage w/ shrimp & sausage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Cabbage w/ shrimp & sausage is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fried Cabbage w/ shrimp & sausage is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
  1. Prepare 1 head cabbage
  2. Make ready Beef or chorizo sausage ( preferably your choice
  3. Make ready Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
  4. Prepare 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
  5. Get Creole Seasoning
  6. Make ready Whole sweet onion ( diced
  7. Make ready You can add your taste of seasonings*
Instructions to make Fried Cabbage w/ shrimp & sausage:
  1. Shred/ cut up cabbage and rinse
  2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
  3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
  4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
  5. You can eat over a bed of rice or enjoy as it is..

So that’s going to wrap this up for this special food fried cabbage w/ shrimp & sausage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!