Kashmiri dum aloo
Kashmiri dum aloo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kashmiri dum aloo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kashmiri dum aloo is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kashmiri dum aloo is something which I’ve loved my entire life. They’re nice and they look fantastic.

✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kashmiri dum aloo using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri dum aloo:
  1. Make ready 15-18 Peeled small size potatoes
  2. Prepare Oil for deep fry
  3. Make ready 1 bowl Yogurt
  4. Make ready 1/2 teaspoon Green cardamom nd clove powder
  5. Prepare 1 tsp Ginger paste
  6. Make ready 1 tsp Saunf
  7. Take 4 tsp Mustard oil
  8. Take Pinch Hing
  9. Get to taste Salt
  10. Prepare 1/2 tsp Garm masala
  11. Take 4-5 Tej patta
  12. Get 1 tsp jeera
  13. Take 1 cup Water

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.

Steps to make Kashmiri dum aloo:
  1. Prick the potatoes all over with the help of a fork. Keep in salted water for 10-15 min. Drain And wipe dry.
  2. Take oil in kadai nd deep fry the potatoes on medium heat till golden brown.
  3. Take yogurt And mix all dry masala nd Ginger paste..
  4. Heat the mustard oil and add jeera nd hing in it…add tej patta..then add half cup of water and salt to taste and bring the mixture to a boil..
  5. Add the yougrt mixture in it…and bring the mixture to a boil..
  6. Add the fried potatoes and cook till the potatoes absorb the gravy and the oil surface..serve hot, garnish with garam masala powder.

Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.

So that’s going to wrap it up with this exceptional food kashmiri dum aloo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!