Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, #g4 #week3 neer dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#G4 #Week3 Neer Dosa is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. #G4 #Week3 Neer Dosa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have #g4 #week3 neer dosa using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #G4 #Week3 Neer Dosa:
- Take 1 cup regular rice (sona masuri or parimal rice or surti kolam)
- Make ready 1.5-2 cups water or add as required
- Make ready salt as required
- Get oil for making dosa
Steps to make #G4 #Week3 Neer Dosa:
- Soak 1 cup rice in enough water for 4 to 5 hours or overnight
- Drain the soaked rice and add them in a wet grinder jar (Just add water enough for grinding the rice.) & Grind to a smooth batter Add more water to get a thin flowing watery consistency. I added 2 cups of water for 1 cup of rice. - Then add salt as required and stir well.
- In a cast iron pan or a non stick pan. Drizzle 1/2 tsp of oil & Just spread the oil all over with a spoon or small piece of cotton kitchen napkin. - * Stir the batter and take a ladle full of batter. - * Then pour the batter moving outwards to inside like the way we do for rava dosa. - * Fill in the large gaps too with some of the batter. - * Cover with a lid and cook the dosa till done. Don't brown it or flip it. - * Make a triangular fold on the tawa itself.
- Then remove the dosa and place it in a plate. Make neer dosas this way and place them separately without them touching each other in a plate. - * Serve neer dosa hot or warm with coconut chutney /curry
So that is going to wrap it up with this exceptional food #g4 #week3 neer dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!