Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette
Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, melty cheese, pork and bean sprout tonbeiyaki-style omelette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have melty cheese, pork and bean sprout tonbeiyaki-style omelette using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette:
  1. Make ready 1 bag Bean sprouts
  2. Make ready 80 to 100 grams Thinly sliced pork belly
  3. Get 2 Eggs
  4. Make ready 1/2 tsp of katakuriko and 1 teaspoon of water Katakuriko slurry
  5. Make ready 1 dash Salt, pepper
  6. Get 1 Melting cheese
  7. Prepare 1 Mayonnaise and Japanese Worcestershire-type sauce
Steps to make Melty Cheese, Pork and Bean Sprout Tonbeiyaki-style Omelette:
  1. Wash the bean sprouts and drain well in a colander or sieve. Cut the pork into 1 cm wide pieces. Dissolve the katakuriko in water in a large bowl, break in an egg and mix well.
  2. Stir fry the pork until cooked. Add the bean sprouts and stir fry. Season with salt and pepper.
  3. Add the stir fried pork and bean sprouts to the beaten egg mixture, and mix well. Return to the frying pan and spread it out. Put on the cheese.
  4. Cook over medium heat. When the egg is soft set, fold it over and transfer to a serving plate. Top with mayonnnaise and Worcestershire-type sauce and it's done.

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