Water balls
Water balls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, water balls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Water balls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Water balls is something that I have loved my entire life. They’re nice and they look wonderful.

A water ball or water walking ball is a large inflatable sphere that allows a person inside it to walk across the surface of a body of water. The giant ball is usually two metres in diameter and has a zippered entrance to allow for easy entry and exit. Waterballs are water toys that are played on the water surface with players interacting with the water toy and the water in any number of play patterns.

To begin with this recipe, we must first prepare a few components. You can cook water balls using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Water balls:
  1. Make ready For stuffing
  2. Get 100 gms bhoondi
  3. Prepare 2 potatoes boiled chop finely
  4. Get 100 gms Moong sprout
  5. Get 1 pack Pani Puri puries
  6. Prepare Salt and black salt as per taste
  7. Make ready 1 tsp Red chilli powder
  8. Make ready Coriander leaves chopped for garnishing
  9. Make ready For tamarind chutney
  10. Get 100 gms tamarind
  11. Make ready 200 gms Jaggery
  12. Take For Pani puries water
  13. Get 1 bunch Pudina
  14. Prepare Little coriander
  15. Make ready piece Adarak small
  16. Prepare 2 spoon Jeera roasted
  17. Take to taste Black salt
  18. Get Salt as per taste
  19. Take 4 green chillies
  20. Take Little tamarind as per taste
  21. Prepare Little gud

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Instructions to make Water balls:
  1. Tamarind chutney…soak no keep tamarind and gud for sometime.. Then boil it.. Do beater.. Seive it..and again boil for 2m..it's taste is like tamarind sweet
  2. For Pani Puri water…. Mix all ing in grinder and add water…..make and keep in The morning.. Eat by evening.. For better taste
  3. Soak moong A day before at night.. Morning remove water cover and keep.. Still evening sprouts r done
  4. Soak bhoondi for 10mins… Squeeze remove water
  5. Mix bhoondi, moong sprouts,boiled potatoes chopped, coriander..salt, black salt, red chilli Powder
  6. Serve yummy water balls..with chilled Pani Puri water..

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