Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buttermilk cornbread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Buttermilk Cornbread is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Buttermilk Cornbread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have buttermilk cornbread using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Cornbread:
- Get 1 cup Yellow cornmeal-NOT cornmeal mix
- Get 1 cup All purpose flour
- Take 4 tbsp Sugar
- Make ready 4 tsp Baking powder
- Make ready 1 tsp Salt
- Make ready 1 cup Buttermilk
- Take 1 Egg
- Take 1/4 cup Oil plus about 3 tbls for the skillet
Steps to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
So that is going to wrap it up with this exceptional food buttermilk cornbread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
