Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soft mysore pak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft Mysore Pak is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Soft Mysore Pak is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have soft mysore pak using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soft Mysore Pak:
- Make ready 1 cup besan/gram flour
- Take 2 cup Sugar
- Get 3 cups Ghee
- Make ready 1 cup Water
Instructions to make Soft Mysore Pak:
- Take big kadai fry dry the besan..and keep a side..
- Add one cup of water in kadai and sugar
- Once the sugar desolves in water add 2 spoons of ghee
- Then add fried besan slowly on the sugar syrup
- Keep mixing it and add ghee little by little
- Mix till they become dough Consistsncy
- Grease the plate and pour the mysore pak in the plate
- Sprinkle water on the mysore pak
- Cut it in diamond shape or squre..
So that is going to wrap it up for this special food soft mysore pak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
