Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef shami kebab😋. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Shami Kebab😋 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Shami Kebab😋 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef shami kebab😋 using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Shami Kebab😋:
- Take 1 kg beef/mutton qeema
- Make ready 1 cup chana daal 5-6 ghanty bigho lein
- Make ready 1.5 tspn salt or to taste
- Prepare 1 tspn lal mirch pisi
- Take half tspn haldee pisi
- Take 12-15 gol lal mirch
- Make ready 2 sticks darcheeni
- Prepare 2 bari Elaichi
- Get 10-12 sabut kali mirch
- Take 1 tabl spn sokha dhnia
- Make ready half tbl spn zeera
- Make ready 1 tspn sonf
- Make ready 1 piaz
- Take 4-5 cloves lehsan
- Get 1 inch adrak
- Make ready 2 eggs
- Get 4-5 green chilli
- Prepare half cup hara dhania
- Prepare Oil for frying
- Take 3-4 cup pani
Instructions to make Beef Shami Kebab😋:
- 1 deep brtan me qeema dal or pani dal dein green chilli dhnia ke ilawa sary ajza dal kar mix karein or low flame py 35-40 minute paka lein
- Qeemq or dal gal jaye or pani dry ho jaye to flame off kar dein or mixture ko thanda kar lein
- Chopper me dal kar pees lein hara dhnia or hari mirchen or andy b dal kar pees lein
- Ab shami kebab ki shape dein lein or shallow fry kar lein ketchup ke sath serve karein
So that is going to wrap this up with this special food beef shami kebab😋 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!