For Lunch! Bean Sprout Omelet Topped with Pork Belly
For Lunch! Bean Sprout Omelet Topped with Pork Belly

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, for lunch! bean sprout omelet topped with pork belly. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

For Lunch! Bean Sprout Omelet Topped with Pork Belly is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. For Lunch! Bean Sprout Omelet Topped with Pork Belly is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook for lunch! bean sprout omelet topped with pork belly using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make For Lunch! Bean Sprout Omelet Topped with Pork Belly:
  1. Make ready 2 slice Thinly sliced pork belly
  2. Prepare 1 Egg
  3. Make ready 1 tbsp White flour
  4. Prepare 2 tbsp Japanese dashi stock
  5. Get 1 Bean sprouts
  6. Prepare 1 leaf Cabbage
  7. Prepare 1 tbsp Mayonnaise
  8. Prepare 2 tbsp Okonomiyaki sauce
Steps to make For Lunch! Bean Sprout Omelet Topped with Pork Belly:
  1. Mix the egg, flour, and water to make an egg batter. Prepare the mayonnaise to act as a glue. Fry the pork belly in a pan and remove.
  2. Spread oil in a pan and pour in some of the egg batter in a thin layer. Place the cabbage and bean sprouts on top. Cover with a lid and steam cook.
  3. When the ingredients are heated through, fold them up as if you would a regular omelet. Top with the pan fried pork belly and serve.
  4. You can also add pork belly to the filling and roll it with the cabbage and bean sprouts. Garnish with bonito flakes, mayonnaise or sauce.

So that is going to wrap it up for this exceptional food for lunch! bean sprout omelet topped with pork belly recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!