Pan roasted Chicken Malai Kabab
Pan roasted Chicken Malai Kabab

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan roasted chicken malai kabab. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pan roasted Chicken Malai Kabab is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pan roasted Chicken Malai Kabab is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pan roasted chicken malai kabab using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan roasted Chicken Malai Kabab:
  1. Get 300 gms chicken mince
  2. Prepare 1 1/2 medium onion finely chopped
  3. Get 1 tsp ginger garlic paste
  4. Make ready 1 tsp tandoori masala
  5. Take 1/2 tsp chaat masala
  6. Take 1 tsp kasoori methi
  7. Take 4 green chillies chopped
  8. Get 1/4 tsp red chilli powder
  9. Make ready 1/4 tsp turmeric powder
  10. Make ready 2 slices bread moist and crushed
  11. Get 1/4 tsp garam masala
  12. Take 1/2 tsp ajwain (carom/caraway)
  13. Take 1/4 tsp orange red food colour
  14. Prepare 1 tbsp lemon juice
  15. Take 1 tbsp roasted gramflour/besan
  16. Take 1 tsp chopped coriander
  17. Get 4 tbsp refined oil
  18. Make ready 1 tbsp fresh cream or malai
  19. Prepare 8 skewers or bamboo sticks
Instructions to make Pan roasted Chicken Malai Kabab:
  1. Boil chicken mince with 1/4th cup water and little salt.Dry out the water in mince.Allow it to cool.Heat 2 tbsp oil in a nonstick pan.Sprinkle ajwain and when it splutters,add the chopped onion and fry till transparent.Add wet,sqeezed,crushed bread to the mince.Add other ingredients like ginger garlic paste,chopped green chillies,red chilli powder,turmeric powder,dried fenugreek leaves,salt to taste,chaat masala,garam masala,chopped coriander,food colour,malai or fresh cream,gramflour and mix.
  2. Add this pulp to the frying onion and toss till completely dry.Soak skewers in water.Make equal sized balls.Oil your palm and wrap each ball around the skewers in cylindrical shape.Smear oil on a grilling pan or nonstick pan and roast both sides golden brown. Serve with onion rings and lemon wedges.

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