Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri dum aloo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
Kashmiri dum aloo is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kashmiri dum aloo is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kashmiri dum aloo using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri dum aloo:
- Take 10-12 Baby potatoes
- Prepare 2 Cups curd
- Make ready As per taste salt
- Take 2 Strands fresh coriander for garnishing
- Make ready 1 Teaspoon asoefotida
- Make ready 1 Teaspoon kashmiri red chilli powdeR
- Prepare 6-8 Whole red chilli
- Make ready 1 teaspoon coriander seeds
- Prepare 1 teaspoon fennel seeds
- Prepare 1 teaspoon cumin.seeds
- Prepare 3-4 Green cardamom
- Get 1 Small piece cinnamon
- Make ready 3-4 Cloves
- Prepare 5-7 Black peppers
- Take 1 teaspoon turmeric powder
- Get 2-3 tablespoon mustard oil / cooking oil
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Steps to make Kashmiri dum aloo:
- First of all soak the red chillies in water. To reduce it's spice deseed it and then soak for 30 minutes. Now take baby potatoes and boil upto 2 whistles with salt and water.
- Peel off the potatoes once they cool down. With the help if A fork make holes in the potatoes and fry them.shallow or deep fry it's optional. I have chosen.shallow fry… healthy method until they turn crispy golden.brown on both the sides on low flame.
- Now take A pan and dry roast all the dry spicee shown in the below pic. Dry roasting enhances aroma and flavour too. Black pepper cloves cardamom cinnamon fennel seeds and cumin seeds and then grind them in A mixture grinder.
- Now take curd and blend it. Then grind the red soaked chillies with some water and get th chilli paste. Now add this chilli paste in the curd and whisk thoroughly then add the grinded spices in it and again whisk properly
- Now take A deep pan heat 2 - 3 tablespoon oil preferably mustard oil heat it and add asofeotida, turmeric powder and red chilli powder on lowest flame keep stirring and within seconds add the curd paste on lowest flame keep stirring continuously. Add salt to taste and keep.on low until oil separates. Let the gravy come to A boil then add the crispy baby potatoes mix well and again cook.for 8-10 minutes covered on lowest flame. Garnish with fresh coriander and serve with roti or nan.
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that is going to wrap it up with this special food kashmiri dum aloo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
