Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato neer dosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Neer Dosa is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tomato Neer Dosa is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato neer dosa using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Neer Dosa:
- Prepare 4-5 big size tomatoes
- Prepare 1 inch ginger
- Take 1 cup Rava
- Make ready 1 cup rice flour
- Get 1/2 cup wheat flour
- Make ready 3 tablespoon red chili powder
- Prepare 1/4 teaspoon asafoetida
- Make ready 6 cup water
- Get 1/4 cup finely chopped coriander
- Get 1 tablespoon cumin seeds
- Get to taste Salt
- Get As needed Oil for roasting
Steps to make Tomato Neer Dosa:
- Firstly, in a blender take 3 tomatoes, and 1 inch ginger and blend to smooth paste without adding any water.
- Transfer the tomato paste into large mixing bowl.now add rava, rice flour and wheat flour. - further add 4 cup water and mix well.now add red chili powder, asafoetida,coriander, cumin seeds,and salt.
- Allow to rest for 20 minutes or until rava absorbs water. furthermore, add 1 cup water and mix well. - prepare a watery consistency batter like rava dosa batter.
- Now carefully pour the dosa batter over very hot tawa.also spread a tsp of oil uniformly. lower the flame and cook until the dosa turns golden and crisp.finally, fold the dosa and serve tomato dosa immediately withcoconut chutney.
So that is going to wrap this up for this special food tomato neer dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
