Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, manti jordanian style or shush barek. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Manti Jordanian style or shush barek is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Manti Jordanian style or shush barek is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook manti jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Manti Jordanian style or shush barek:
- Make ready 3 cups flour
- Take 1 teaspoon salt
- Take 3/4 water
- Get 2 tablespoon butter
- Take Filling
- Prepare 1 lbs ground beef
- Make ready I onions chopped
- Get 1 cup parsley chopped
- Prepare 1 teaspoon spices
- Prepare 1 teaspoon paprika
- Prepare 1 teaspoon salt
- Prepare Sauce1
- Take 2 cup tomatoes sauce
- Take 1 tablespoon pepper paste
- Get 1/2 teaspoon salt
- Get 2 Sauce
- Take 5 Cup yogurt sauce
- Get 1 tablespoon dry mint
- Make ready 1 tablespoon sumac
- Take 5 minced cloves garlic
- Make ready 1/2 teaspoon salt
Steps to make Manti Jordanian style or shush barek:
- Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
- Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
- Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
- Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
- Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
- The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
- Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time
So that is going to wrap this up for this special food manti jordanian style or shush barek recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
