Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham florentine. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham Florentine is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ham Florentine is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ham florentine using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ham Florentine:
- Prepare 75 g ham (in 2 or 3 big slices) / 2½ oz .
- Get 1 egg large (beaten)
- Prepare 75 g spinach (fresh or frozen) / 2½ oz .
- Prepare 2 tablespoons low fat crème fraîche (lightly whipped)
- Prepare 35 g cheese low fat (grated) / 1½ oz .
- Take ½ 75 g whole meal roll / 2½ oz .
Steps to make Ham Florentine:
- Heat a broiler / grill to medium to high heat.
- Microwave the spinach for 1½ minutes to wilt / defrost.
- Heat a pan on a high heat sprayed with Spray2Cook, add the egg and scramble for 1½ minutes to thicken.
- Line a small shallow ovenproof dish with the ham, slightly overlapping the edges rather than falling short.
- Strain the spinach and spread over the ham in the base of the dish and season with salt and pepper.
- Pour the thickened eggs over the spinach, with a teaspoon scatter the fat crème fraîche over the eggs.
- Sprinkle a layer of cheese over the eggs crème fraîche. Put the dish under the broiler / grill for 10 minutes until the cheese melts and browns.
- Toast the cut side of the roll on the broiler / grill for the last 3 minutes.
- To serve place the dish on a plate with the roll.
So that is going to wrap it up for this exceptional food ham florentine recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!