Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ghee mysore pak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ghee Mysore pak is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ghee Mysore pak is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have ghee mysore pak using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ghee Mysore pak:
- Get 1/2 cup gramfour
- Take 1/2 cup sugar
- Get 1 1/2 cup ghee
Instructions to make Ghee Mysore pak:
- Roast the gramfour till the aroma is felt.seive
- Heat the ghee add add some to the flour and mix without any lumps
- Take a bowl and rub with some ghee and keep it aside
- Bol the sugar and1/4 cup water to a one string consistency
- Now add the gram flour and mix well
- Pour the warm ghee little by little and cook.use all the ghee heated
- The batter shud cook in the ghee well
- When mixture is bubbly and done pour the mixture to the greased vessel
- Rest it for few minutes and cut into pieces
So that’s going to wrap this up with this special food ghee mysore pak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
