Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quince crumble pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quince crumble pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Quince crumble pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quince crumble pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quince crumble pie:
- Get Pie filling
- Take 4 lb quinces
- Get 1 juice of 1 lemon
- Get 4 tbsp brown sugar
- Take 1 pie crust
- Get 1 cup rolled oats
- Prepare 1/2 cup cold butter cubes
- Make ready 1/2 cup flour
- Take 1/2 cup brown sugar
- Make ready 2 tbsp cornstarch
- Get 1/2 tsp cinnamon
Instructions to make Quince crumble pie:
- Preheat oven and roll out your pie crust. Arrange it in the pie pan. Pop it in the oven for 5-8 mins at 375°F.
- Put your quinces in a big pot and cover them with water. Boil them for 20 minutes or until the peel goes easily off.
- Peel and core the quinces. Put them in a pan and put the lemon juice and the sugar. Let it release their juices. About 30 mins.
- Add the cornstarch and cook them until thickened.
- Put filling into the pie crust.
- Toss the butter,sugar,flour,cinnamon,oats in a bowl and mix it with your fingertips until the butter is like peas. Cover the filling eavenly with the crumble.
- Bake in preheated oven for 30-45 at 375 or until the crumble is golden brown and crispy. Let cool at least 1h before serving.
So that’s going to wrap this up for this exceptional food quince crumble pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!