Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken kathi roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken kathi roll is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken kathi roll is something which I’ve loved my entire life. They are nice and they look wonderful.
About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken kathi roll using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken kathi roll:
- Take For paratha
- Prepare 1 1/2 cup all purpose flour or maida
- Get 2 tsp oil
- Take To taste salt
- Take 1/4 tsp sugar
- Make ready As needed water
- Prepare For filling
- Make ready 500 gm Chicken (boneless thigh cut into small pieces)
- Prepare 1 cup hung yogurt
- Take 1 tsp tandoori chicken masala
- Take 2 tsp ginger garlic paste
- Get 2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 2 tsp mustard oil
- Make ready 1 tsp chopped coriander leaves
- Prepare to taste salt
- Get For assembling
- Make ready 1 large onion finely sliced
- Prepare 2 green chilies finely chopped
- Get 1 bell pepper finely chopped lengthwise
- Make ready 2 tbsp tomato sauce
- Make ready 2 tbsp chilli sauce
- Make ready 1 tsp chat masala
- Take 1 tsp lemon juice
- Get 1 charcoal
Heat the Chicken if it has cooled down and take off the pan off the heat. A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with. These Chicken Kathi Rolls were truly a culinary adventure for me.
Steps to make Chicken kathi roll:
- First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
- In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. - Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
- Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
- Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
- Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊
Although I love dining on Indian food, I'm not well-versed in cooking from South Asia, also known as the Indian subcontinent. Home/Chicken & Seafood, Dinner, Recipes/Chicken Kathi Rolls w/ Cilantro Mint Chutney. I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a zesty. Chicken Kathi Roll Recipe is a mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti. A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata.
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