Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, besan ladoo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding.
Besan ladoo is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Besan ladoo is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook besan ladoo using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Besan ladoo:
- Make ready 2 cups coarse besan (chickpea flour)
- Prepare 1 cup powder sugar
- Get 3/4 cup ghee
- Make ready 2 tbsp milk
- Make ready 1/2 tsp cardamom powder
- Get Roasted cashews, raisins and almonds to garnish
This toothsome sweet is simple and quick to make and does not take too much of your time. besan ladoo is one of the most popular mithai in Indian cuisine. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. It became a funny incident when I made that and passed it to my BIL when he visited here to Singapore. Besan laddu is a popular Indian sweet dish made of besan (chickpea flour or gram flour), sugar, and ghee.
Steps to make Besan ladoo:
- Sift the besan to incorporate air that make the ladoos texture perfect.
- Melt the ghee in a kadhai. Add the besan and roast for at least 20 minutes. To know when the flour is ready, there will be a change in color and an obvious aroma.
- Turn off the stove and sprinkle the milk on the roasted flour. Mix it well and make sure it is not sticking to the bottom of the pan. This makes the mixture fluffy and light.
- Add powder sugar after about ten minutes and mix well.
- Add the roasted nuts and cardamom powder.
- Make ladoos. Enjoy this traditional delicious sweet.
Besan is roasted in ghee till golden brown appearance with a nutty fragrance. Besan ladoo will keep for up to two weeks at room temperature. Note • Coarse chickpea flour (ladoo besan/mota besan) is available from Indian and Pakistani food stores. Besan Ladoo Recipe with step by step photos. Besan ladoos is a famous dessert made from semolina and chickpea flour during Diwali!
So that’s going to wrap this up for this exceptional food besan ladoo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
