Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, glutinous rice ball in ginger water. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix the glutinous rice flour with the water until well combined, then refrigerate. They're bite-sized parcels of love, perfect for. Vietnamese Glutinous Rice Balls are filled with mung bean paste and bathed in the fragrant and sweet ginger syrup.
Glutinous rice ball in ginger water is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Glutinous rice ball in ginger water is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook glutinous rice ball in ginger water using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Glutinous rice ball in ginger water:
- Get 300 gr glutinous rice flour
- Take 150-200 ml water
- Get 1-2 drops Food coloring
- Prepare Ginger sugar syrup:
- Prepare 150 gr brown sugar
- Make ready 50 gr fresh ginger
- Take 300-400 ml water
- Get as needed Pandan leaves or vanilla essence or cinnamon stick
To make the balls, you will need glutinous rice flour and sufficient water. Add food colorings to make them attractive. Knead together and form small balls. Alright, let me share with you on how I made the Sweet Ginger Syrup.
Steps to make Glutinous rice ball in ginger water:
- Mix the glutinous rice flour with little by little water.
- Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.
- Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.
- Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.
- Air dry the balls for 1 hour or overnight.
- Boil a pot of 1 ltr water. Place in the balls into the water. Cook them until they float.
- Transfer the balls into ice cold water to keep the chewiness.
- Enjoy the glutinous rice balls with ginger water.
- Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.
- Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.
- Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.
- Air dry the balls for 1 hour or overnight.
It's my kinda broth which I can just finish off in seconds. Wedang ronde - glutinous balls in ginger water. There will be lots of new recipes update, Don't miss them. Glutinous Sweet Rice Balls Recipe (Tang Yuan) 桂花姜汁汤圆 Soft and chewy glutinous rice dumplings or Tang Yuan served in sweet ginger broth is made using only natural colors.
So that is going to wrap this up for this exceptional food glutinous rice ball in ginger water recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
