Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tikka kabab. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Tikka Kabab is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Tikka Kabab is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken tikka kabab using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Kabab:
- Prepare 400 gms Boneless Chicken
- Take 1 Medium Sized Green Capsicum
- Take 1 Medium Sized Red Bellpaper
- Take 1 Medium Sized Yellow Bellpaper
- Take 2 Medium Sized Onion
- Take 100 grams Hung Curd
- Take 1 teaspoon salt
- Take 1 teaspoon Kashmiri Red Chilli powder
- Take 1 teaspoon Tandoori Masala powder
- Prepare 1 teaspoon Kasoori Methi Powder
- Get 1 teaspoon Chat Masala Powder
- Prepare 1 teaspoon Onion Paste
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon Garlic Paste
- Take 1 teaspoon Ginger Paste
- Get 4 teaspoons Lime Juice
- Prepare 2 teaspoons Oil
Instructions to make Chicken Tikka Kabab:
- Clean and cut the chicken pieces, green capsicum, red and yellow bellpeppers and onions into 3 cm cubes.
- Then marinate the chicken and vegetable pieces with salt and lime juice for 15 minutes.
- Then in a mixing bowl take Salt, Turmeric powder, Kashmiri Red Chilli Powder, Tandoori Masala Powder, Kasoori Methi Powder, Chaat Masala Powder, Garam Masala Powder, Hung Curd, Onion Paste, Garlic Paste, Ginger Paste and oil. Now mix all the ingredients nicely.
- Now put the marinated chicken and vegetable pieces in this spice mixture and coat well with the spices. Then cover it and let it marinate for 2 more hours.
- After 2 hours Take some skewers and grease the skewers with oil otherwise chicken and vegetable pieces will stick in the skewers.
- After that string the chicken and vegetable pieces one by one in skewers and bake it in Tandoor for 15 minutes in each side.
- Now it is ready to serve. Bon Appetite!!!
So that is going to wrap this up for this exceptional food chicken tikka kabab recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
