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Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kashmiri dum aloo [koshur dumolu]. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The classic Dum Aloo made in Kashmiri style with flavourful spices. Authentic Kashmiri Dumaloo (Dumolu) We say authentic in the title of this recipe because those tiny, yogurt added and especially dry fruit added Dumaloos. Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India.

Kashmiri Dum Aloo [Koshur Dumolu] is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kashmiri Dum Aloo [Koshur Dumolu] is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri dum aloo [koshur dumolu] using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Dum Aloo [Koshur Dumolu]:

1. Take 4 Potatoes (Make sure they are not Pahadi- sweet in taste)
2. Prepare as required Oil for frying
3. Prepare 5 tbsp Mustard oil
4. Get 3 tbsp Kashmiri Red Chilli Powder
5. Make ready 3-4 Cloves
6. Prepare 2 Black cardamoms
7. Take 2 Green cardamoms
8. Get 3-4 Black peppercorns
9. Make ready 2 tbsp Yoghurt
10. Prepare 1 tsp Dry ginger powder
11. Make ready 1 tsp Kashmiri Garam masala powder
12. Prepare 1 Tbsp Fennel powder
13. Take 2 Bay leaves
14. Make ready 1/2 tsp sugar
15. Take 2 cups water
16. Get as per taste Salt
17. Prepare Half inch cinnamon
18. Get 1/2 tsp asafoetida

Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular Kashmiri dum aloo which is often served with the creamy and slightly sweet gravy in most of the restaurant are not the authentic kashmiri dum aloo. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir. This is a spicy preparation made with whole and grounded spices.

Steps to make Kashmiri Dum Aloo [Koshur Dumolu]:

1. Boil the potatoes till 2 whistles and drain the water and peel the skin of the potatoes. Now prick the potatoes inside out (maybe with a toothpick or knitting needle).Heat oil for frying in a pan. Deep fry the potatoes till golden brown. This step is very important as you need to give potatoes time for frying. Slow fry is the key! Now again prick the potatoes and keep them aside(No one will tell you this tip)
2. Now heat mustard oil in a heavy bottom pan.When it starts to fume, simmer the heat, Add cloves, pepper corns,asafoetida,cinnamon and bay leaves and fry for a few seconds.Now add Kashmiri chilli powder and add yoghurt keep stirring continuously.The gravy should become thick, this is where you have cracked the dish.
3. Add few drops of water if required and keep stirring.Now add black cardamom, ginger powder, salt and sugar and cook it for 1 min. Now add water and potatoes and put fennel powder. Add Green cardamom as well now.
4. Boil it for 1-2 mins and now cover the pan with lid and cook it on low flame for about 45 mins till the oil separates out from water. Now sprinkle Kashmiri garam masala and cook for 1 more min. And Kashmiri dum Aloo are ready.I complemented it with Kashmiri Lyder Tchaman (Cottage Cheese) and Kheer !

For this delicacy, baby (small) potatoes are fried and then cooked under pressure (dum). Using Kashmiri Red Chilli Powder gives a bright red color to the gravies, I usually use homemade red chilli powder but have kashmiri chilli powder in stock to use for few north indian. Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices, which makes this dish look and taste simply irresistible. Looking to learn how to make Kashmiri dum aloo?

So that’s going to wrap it up with this special food kashmiri dum aloo [koshur dumolu] recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!