Mutton Shami Kebab
Mutton Shami Kebab

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mutton shami kebab. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In Singapengalin Samaiyal, this Shami kabab is very Delicious & Tasty dish.very easy to do at home. It's very Healthy recipe because it contains dhal. Mutton Shami Kebab or Shami Kabab Recipe.

Mutton Shami Kebab is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mutton Shami Kebab is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mutton shami kebab using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Shami Kebab:
  1. Take 500 g meat/mutton
  2. Prepare 1/2 cup chana dal soaked in water for half an hr
  3. Make ready 3,4 green chillies
  4. Make ready 2 tbs coriander leaves
  5. Get to taste Salt
  6. Make ready 1 tbs red chilli powder
  7. Take 1 tbs ginger garlic paste
  8. Make ready 1 cinnamon stick
  9. Get 1 tbs elaichi powder
  10. Get Half tbs turmeric powder and garam masala
  11. Take Oil for shallow frying

The shami is made by cooking mutton and dal and making paste of meat and chana dal. About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. Shami kebab is one dish which i wanted to try for quite a long time.

Instructions to make Mutton Shami Kebab:
  1. Add mutton in a pressure cooker and roast for 2 minutes.
  2. Add salt, red chilli powder ginger garlic paste and green chillies
  3. Add turmeric and coriander
  4. Add soaked chana dal. Then add cinnamon stick and elaichi powder
  5. Add 1tbs oil and 1cup of water
  6. Pressure cook the whole mixture until mutton gets tender for about 4 5 whistles.mixture should be dry.
  7. Allow mixture to cool down and keep in refrigerator for 10 to 15 min.
  8. Now make flat round shape kebab
  9. Heat the tawa and 3 tbs of oil. Add kebab on the tawa and shallow fry until golden brown then flip.
  10. Similarly fry until brown. Take them out and serve on an absorbant paper.
  11. Eat with tea or serve with roti and rice.

When i looked over in google i came across lots of recipes. But nothing gave me satisfaction untill i saw sanjeev kapoors recipe. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Shami Kebabs are delicious small sized patti / tikki made with mutton mince and yellow lentils.

So that is going to wrap this up for this special food mutton shami kebab recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!