Mike's, "What The Kale?" Chef's Salad
Mike's, "What The Kale?" Chef's Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's, "what the kale?" chef's salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's, "What The Kale?" Chef's Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mike's, "What The Kale?" Chef's Salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
  1. Prepare ● For The Chef's Salad [chilled produce as needed]
  2. Get Fresh Chopped Crispy Kale [75%]
  3. Make ready Fresh Chopped Crispy Butter Leaf Lettuce [25%]
  4. Prepare 1 " Cubed Chopped Turkey
  5. Get Shredded Rotisserie Chicken
  6. Make ready 1 " Cubed Honey Baked Ham
  7. Take 1 " Cubed EX Sharp Cheddar Cheese
  8. Make ready 1 " Cubed Swiss Cheese
  9. Make ready Crumbled Feta Cheese
  10. Get Shredded Parmesan Cheese
  11. Get Thick Sliced Mushrooms [clean wiped dry - not washed]
  12. Take 1 " Sliced Cucumbers
  13. Take 1 " Extra Firm Chopped Tomatoes
  14. Take 1 " Chopped Yellow Zucchini
  15. Take 1/2 " Chopped Celery
  16. Get 1/2 " Chopped Carrots
  17. Make ready Thin Sliced Green Bell Peppers
  18. Prepare Halved Black Olives
  19. Prepare Thin Sliced White Onions
  20. Take Thin Sliced Radishes
  21. Take Chopped Green Onions
  22. Make ready Fully Drained Chopped Artichokes [in water]
  23. Take Sun Dried Tomatoes [in oil]
  24. Get Fine Chopped Fresh Parsley
  25. Prepare Fresh Ground Black Pepper [to taste]
  26. Make ready ● For The Toppings [as needed]
  27. Get Boiled Eggs Halved
  28. Get Fresh Garlic Croutons
  29. Make ready Real Ranch Dressing [from packet with whole milk & mayo]
  30. Prepare Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
  1. Mix your dressings well and chill.
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
  3. Chop all of your vegetables and peel your eggs.
  4. A spicy zesty Chef's Salad.
  5. Feel free to get creative with this salad!
  6. Serve with sides of chilled dressings and croutons. Enjoy!

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