Crunchy Chickpea Kabab
Crunchy Chickpea Kabab

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy chickpea kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crunchy Chickpea Kabab is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crunchy Chickpea Kabab is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crunchy chickpea kabab using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Chickpea Kabab:
  1. Make ready 1 1/2 cup chickpeas (kabuli chana)
  2. Take 1 potato boiled
  3. Prepare 2 tbsp gramflour
  4. Make ready 1 bread crushed
  5. Make ready 1 onion chopped
  6. Make ready 1 tsp ginger paste
  7. Prepare 2 tsp lemon juice
  8. Get 1 cup breadcrumbs
  9. Prepare 3 green chillies chopped
  10. Get 1/4 th tsp red chilli powder
  11. Make ready 1 tbsp chopped coriander
  12. Prepare 2 tsp chaat masala
  13. Make ready 1/2 tsp garam masala
  14. Make ready 1 tsp chole masala
  15. Get 1 tsp tandoori masala
  16. Prepare 1/2 tsp ajwain (carom seeds)
  17. Get 1 tsp chilli flakes (optional)
  18. Make ready 1 tsp kasoori methi
  19. Get 1 tbsp chopped coriander
  20. Take 4 tbsp refined oil
  21. Take To taste salt
  22. Prepare 3-4 tbsp cornflour
Steps to make Crunchy Chickpea Kabab:
  1. Soak chickpeas in warm water overnight.Pressure cook them next day with baking soda and little salt approximately 6 whistles.Open lid after 5 minutes and check softness of chickpeas.Mash them coarsely with a masher or pulse them in a grinder.Boil one quartered potato and mash it with chickpeas.
  2. Add chopped onion,green chillies,kasoori methi,red chilli powder,salt,crushed bread slice,chaat masala,tandoori masala,gram flour, ginger paste,chopped coriander,red chilli flakes,lemon juice and ajwain. Mash all and make it like a dough.
  3. Shape into round kababs.Make a light slurry of cornflour.Dip the kababs into batter and toss in breadcrumbs. Heat oil in a nonstick pan and shallow fry kababs.Serve with any dip of your choice and onion rings.

So that is going to wrap it up for this exceptional food crunchy chickpea kabab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!