Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker mac & cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Mac & Cheese is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Mac & Cheese is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have slow cooker mac & cheese using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Mac & Cheese:
- Take 3 cup Elbow noodles or mini rotini pasta (raw)
- Take 2 2/3 cup Milk
- Get 1 1/2 cup Shredded mild cheddar cheese
- Get 1/4 cup Parmesan cheese
- Take 1 Garlic powder
- Get 1 Onion powder
- Make ready 1 tsp Dijon mustard
- Get 1 Egg, beaten
- Get 1/4 cup Butter or margarine
Instructions to make Slow Cooker Mac & Cheese:
- Coat inside of slow cooker with cooking spray.
- Combine all ingredients (except 1/2 cup of cheddar cheese) in slow cooker and stir. I recommend using a fair amount of garlic and onion powder (at least a few shakes).
- Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally during first hour to melt butter all the way.
- After 1 hour, sprinkle remaining cheese on top and let sit.
- Stir and serve while hot. Enjoy!
So that is going to wrap it up for this exceptional food slow cooker mac & cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
