Kashmiri Dum Aloo
Kashmiri Dum Aloo

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kashmiri dum aloo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

Kashmiri Dum Aloo is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kashmiri Dum Aloo is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri dum aloo using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Dum Aloo:
  1. Make ready 500 gm small potatoes
  2. Take 250 gm tomato
  3. Take 1 cup curd
  4. Get 5-6 dry chilies
  5. Prepare 1 1/2 Cumin seeds
  6. Make ready 10 pcs Cardamom
  7. Get 2-3 cloves
  8. Get 3-4 bay leaves
  9. Get 1 stick cinnamon
  10. Take 3 tb spoon kashmiri red chili powder
  11. Make ready 2 tb spoon Coriander powder
  12. Prepare 1 pinch hing (asafoetida)
  13. Prepare 1 pinch turmeric powder
  14. Prepare 1 pinch fennel seeds
  15. Prepare 1 tb spoon ghee (clarified butter)
  16. Make ready 4 tablespoon oil (or as required)
  17. Get to taste salt

Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.

Steps to make Kashmiri Dum Aloo:
  1. Make kashmiri tikki masala: dry roast the following - dry chilies, cumin seeds, cardamom, cloves and mix. Once to mix the dry roasted ingredients add red chilli powder, coriander powder turmeric and hing in 3 tbsp water and make a paste. Add dry roasted tikki powder into this paste.
  2. In a thick pan take one tablespoon and add cinnamon bay leaves and dry chilies, add the mixture of tikki masala and sauté for 3 minutes
  3. Once the raw aroma of masala goes away add curd and mix it well. Sauté the curd for 4 minutes. Make sure the card mixed well and no lumps remaining.
  4. In another pan heat the oil to shallow fry the potatoes. Before you fry the potatoes, peel them and with the help of fork, make some holes in it. Fry them golden brown.
  5. Once the potatoes are ready add them into the gravy. Cook for 20 minutes on low flame.
  6. Garnish with fennel seed powder and fresh coriander.

Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.

So that’s going to wrap it up with this special food kashmiri dum aloo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!