Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy water yam balls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Water Yam Balls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Water Yam Balls is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spicy water yam balls using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Water Yam Balls:
- Get Water Yam
- Take Uziza seed
- Prepare Scotch bonnet pepper
- Make ready Seasoning
- Prepare to taste Salt
- Prepare Groundnut oil
- Prepare Onions
Steps to make Spicy Water Yam Balls:
- Peel your water Yam and grate nicely.
- Beat the yam as though you are making puff puff
- Chop your onions and pepper or preferably, pound them using mortar and pestle to make a rough paste
- So once again, mix all the ingredients together with the grated yam add salt and some seasoning
- In a pan, heat up some oil, once hot make moulds with the water yam mixture and fry till golden brown. Repeat process until paste is exhausted. Note: Add some onions in your groundnut oil to fry before adding the water yam mills it gives a lovely aroma and taste to the finished product
- Best enjoyed hot with some hot chocolate! Yummy
So that is going to wrap this up for this exceptional food spicy water yam balls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
