Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised daikon and beef. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Braised Daikon and Beef is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Braised Daikon and Beef is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Braised Daikon and Beef:
- Prepare Beef chunks
- Make ready 1 pc daikon
- Make ready 5 slices ginger
- Get 1 star anise
- Get 1 Bay leaf
- Get Some peppercorns
- Get Light and dark soy sauce
- Make ready Cooking wine
- Take Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap this up with this special food braised daikon and beef recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
