Chicken Karaage 🥢
Chicken Karaage 🥢

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken karaage 🥢. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Karaage 🥢 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Karaage 🥢 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karaage 🥢:
  1. Prepare 350 g chicken thigh, cubed
  2. Get 1 tablespoon mirin
  3. Get 1 teaspoon sugar
  4. Prepare 1 tablespoon ginger, grated
  5. Get 2 tablespoons soy sauce or shoyu
  6. Make ready 2 clove garlic, minced
  7. Make ready 3-4 tbsp potato starch or corn flour
  8. Make ready Shichi-mi tōgarashi for garnish
  9. Take Garlic kewpee mayo
  10. Get 3 tbsp Japanese kewpee mayonnaise
  11. Prepare 1/2 tsp, minced
  12. Prepare Mix them together
Instructions to make Chicken Karaage 🥢:
  1. In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
  2. Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
  3. Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.

So that is going to wrap it up for this special food chicken karaage 🥢 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!