Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ray's'turkey & potatoe flautas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ray's'Turkey & Potatoe Flautas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ray's'Turkey & Potatoe Flautas is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have ray's'turkey & potatoe flautas using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray's'Turkey & Potatoe Flautas:
- Take filling
- Prepare 3 baked potatoes
- Get 1 diced roma tomato
- Get 1/2 diced purple onion
- Make ready 1/2 bunch chopped cilantro
- Prepare 1/2 tsp minced garlic
- Take 1/2 tsp Garlic salt
- Prepare 1/3 tsp Chicken bullion
- Make ready 1 pinch cumin
- Make ready 1 salt & pepper to taste
- Make ready 2 tbsp cooking oil
- Prepare 1 Left over shredded precooked turkey
- Make ready 1/3 cup water
- Get 1 corn tortillas
- Prepare 1 cooking oil
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Instructions to make Ray's'Turkey & Potatoe Flautas:
- Start by shredding turkey and setting aside. Cook potatoes in microwave till soft. Let cool and cut into strips set aside.
- In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water. Cook a few minutes taste for seasonings set aside.
- Now add cooking oil to pan let heat on medium low. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas.
- Add a slice of potatoe and turkey mixture to tortilla. Roll tightly and fry till golden. Drain on paper towel. Serve with sour cream, guacamole salsa etc.
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