Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta 'n broccoli and sweet ham. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta 'n Broccoli and Sweet Ham is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pasta 'n Broccoli and Sweet Ham is something which I have loved my entire life. They are nice and they look wonderful.
Creamy Ham & Peas Pasta - Cream Sauce Pasta - Ham Pasta. Cook the pasta, quickly steam the broccoli and stir-fry the ham and garlic for a few minutes. The simple sauce is made with heavy cream and Parmesan The casserole is an excellent way to use leftover ham.
To get started with this recipe, we have to first prepare a few components. You can have pasta 'n broccoli and sweet ham using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta 'n Broccoli and Sweet Ham:
- Make ready 250 g Spaghetti Pasta
- Make ready 5 slices broccoli
- Take 400 g Sweet Ham (can also be filipino longganisa)
- Get 3 tbsp Apple Cider Vinegar
- Get 1 pinch Salt
- Prepare 2 tbsp Extra Virgin Olive Oil
You might like to check out my recipe for sweet cornbread muffins to go with this casserole. Smoky ham and sweet raisins give it plenty of punch. Enjoy the leftovers for a fuss-free lunch. Recipe by Nancy Baggett for EatingWell.
Instructions to make Pasta 'n Broccoli and Sweet Ham:
- Boil water with 1 tsp salt and 2 tbsp oil. Add pasta. Let it boil until the pasta is cooked. Once, pasta is cooked add the broccoli just to dip it in a boiling water for 1min. Then drain the pasta and broccoli from boiling water and put it aside to cool.
- In another pan, add 1/8 water to cook the sweet ham 'til the water dried out from boiling then the sweet ham is ready.
- Slice the sweet ham and broccoli. Mix the rest of the ingredients in a bowl.
- Serve hot (or cold still tasty).
A great make-ahead entree, this lightened-up pasta salad is loaded with broccoli and peppers. Smoky ham and sweet raisins give it plenty of punch. Return empty pasta pot to medium-low heat. Add broccoli and ham and cook until hot. Except I bought "John Morrell julienne stripped ham".
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