Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, water yam balls (ojojo). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Water Yam Balls (Ojojo) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Water Yam Balls (Ojojo) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook water yam balls (ojojo) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Water Yam Balls (Ojojo):
- Prepare I tuber of water yam
- Make ready Habanero (ata Rodo)
- Get Onions
- Get Pinch salt
Instructions to make Water Yam Balls (Ojojo):
- Peel the water yam.
- Wash the yam and grate it, then put aside.
- Slice the Onions and pepper. you can use blender.
- Heat oil in the frying pan. While waiting for the oil to get hot, pour the blended or sliced Onions and Pepper inside the grated Yam and mix thoroughly.
- Add salt to taste.
- Mix again and start molding like Puffpuff into the hot oil till golden brown.
- Your Ojojo; water yam balls is ready. Enjoy with any drink of your choice.
So that’s going to wrap it up with this special food water yam balls (ojojo) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
