Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bite sized cornbread quiches. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bite Size Quiches These mini quiches go great at any breakfast or brunch event. Planning to serve chili for Sunday's big game? Ditch the bowls and try this party-friendly idea instead: individual chili-stuffed cornbread muffins!
Bite sized cornbread quiches is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bite sized cornbread quiches is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bite sized cornbread quiches using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bite sized cornbread quiches:
- Get 1 box of cornbread mix. (or your favorite cornbread recipe )
- Get 3 eggs
- Get 1/2 cup cheese
- Prepare 1 cup heavy cream
Skillet Cornbread - super moist, buttery cornbread with a perfect crumb and crispy edges. It has the right balance of sweet and tang then baked to perfection in a skillet. A great accompaniment to any fried dishes or soups and stews. It's even great as snacks, too!
Steps to make Bite sized cornbread quiches:
- Mix the cornbread to the directions on the box. We are making a dough here not a batter so start with dry ingredients and slowly add the wet untill you get a dough.
- Preheat oven to 400
- Roll out cornbred and cut pices big enough to make a cup the size of your muffin tin. Mine was for mini muffins so i cut the size accordingly. Put it in the muffin tins.
- Mix your quiche, i used 3 eggs the cream and the cheese. Add anything else you want at this time.
- Pour your mixture into the cornbread cups.
- Top with a little extra cheese.
- Bake 15 min or until golden brown.
These useful spices can be used to cook so many different meals! Chef John's quick and easy cast iron cornbread is made with buttermilk and honey. This is without question the best cornbread recipe I have ever made! This really is the best buttermilk cornbread! No matter how you slice it, it's always devoured within minutes!
So that’s going to wrap it up with this special food bite sized cornbread quiches recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
