Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gobi manchurian. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce.
Gobi manchurian is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gobi manchurian is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gobi manchurian using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gobi manchurian:
- Prepare Marination=1 cup all purpose flour
- Make ready 1/3 cup corn flour
- Make ready 2 cup cauliflower florets
- Take 1 tablespoon salt
- Take 1 tablespoon red chilli powder
- Prepare 1 tablespoon turmeric
- Prepare 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Prepare 1 tablespoon chaat masala
- Make ready 1 tablespoon garam masala
- Prepare 1 cup yogurt or curd
- Get 2 tablespoon ginger garlic paste
- Get Gravy=2 tablespoon ginger garlic grated
- Get 1 small onion chopped finely
- Get Puree of 4 tomato
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric
- Make ready 1 teaspoon chaat masala
- Take 1 teaspoon garam masala
- Make ready 1 teaspoon coriander powder
- Get 1 teaspoon sugar
- Prepare 1 teaspoon lemon juice
- Take 2 tablespoons manchurian powder optional
- Prepare 4 tablespoons soy sauce
- Prepare 4 tablespoons ketchup sauce
- Prepare 1 cup hung curd
Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian is a very popular Indo-Chinese dish.
Instructions to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!
So that’s going to wrap it up for this exceptional food gobi manchurian recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
